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CANDLE MAKING CLASS + WINE
TASTING
Mondays at 2pm |
Tuesday-Saturdays at
4pm
Old Town Cellars | Must be 21+
to attend
Gather with friends, family,
or colleagues for a hands-on
candle-making and wine-tasting
experience at Old Town
Cellars. Begin with a glass of
bubbly, then craft your own
scented, upcycled candle using
OTC bottles, non-toxic
botanical oils from Quincy
Candle Co., and 100% soy wax.
While your candle cools, enjoy
a tasting of OTC’s core wines
and an optional cheese board.
The experience lasts about 90
minutes and can be booked for
groups of 8–16 at select
times, with additional options
available by request.
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PRIVATE OYSTER
MASTERCLASS
Sunday - Monday | Various
Times
Old Town Cellars | Must be
21+ to attend
Experience Park City’s only
Oyster Masterclass, led by
Oscar’s Oysters proprietor and
master shucker Randi Iversen,
at Old Town Cellars. Begin
with a glass of bubbly in a
private VIP space, then learn
oyster anatomy, varieties, and
proper shucking techniques
before shucking and dressing
your own freshly flown-in
oysters. This immersive
experience lasts 1.5–2 hours
and is available for groups
with a minimum purchase of 12
dozen oysters, with additional
booking options available by
request.
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